
Learning from Traditional Cultures: Outdoor Cooking
Instructors: Nancy Harman, Ben Harman, Leticia M
Time: 9am-11:45am
Using outdoor cooking techniques still used in Mexican and African Villages, learn traditional techniques and recipes for cooking directly on hot coals, in cast iron pots of varying sizes, and with grills and and simple accessories. Learn how to manage a fire for best results, what woods to use, how to gauge cooking times, and how to maximize flavors and tastes. Leticia grew up in a rural Mexican Village where most cooking was done outside and she still does a significant amount of her and her families cooking outside at her homesite in North Carolina. Nancy lived for 5 years in a rural village in Southern Africa where she learned many techniques of outdoor cooking from her village neighbors.
Learning from Traditional Cultures: Outdoor Cooking
Instructors: Nancy Harman, Ben Harman, Leticia M
Time: 9am-11:45am
Using outdoor cooking techniques still used in Mexican and African Villages, learn traditional techniques and recipes for cooking directly on hot coals, in cast iron pots of varying sizes, and with grills and and simple accessories. Learn how to manage a fire for best results, what woods to use, how to gauge cooking times, and how to maximize flavors and tastes. Leticia grew up in a rural Mexican Village where most cooking was done outside and she still does a significant amount of her and her families cooking outside at her homesite in North Carolina. Nancy lived for 5 years in a rural village in Southern Africa where she learned many techniques of outdoor cooking from her village neighbors.
FAQ
-
We are enthusiastic about sharing skills with folks of all ages! There is no minimum age for attendance. Our youth rate applies to attendees ages 6-18. Attendance is free for children 5 and under. We require that youth be accompanied by an adult who is attending the same workshop when they are here at the Folk School.
-
For the events that include lunch, we are eager to share with you the bounty from our gardens and kitchens. We typically have a wide range of options, including gluten free, dairy free, vegan and vegetarian. If you have any concerns about whether the food will suit you or not, feel free to reach out and/or bring along some food for yourself.
-
Yes, work-trade options are available. We do not want the cost of the workshop to keep anyone who is interested from attending. Usually the work-trade involves 3 hours of work-trade in exchange for a 3-hour workshop. Ideally, work-trade hours are to be worked off prior to taking the workshop. It may be possible to do some work-trade hours remotely (help with marketing and promotion, for example). Especially helpful is to do work-trade hours the day before workshops. It may be possible to do some work-trade the day of workshops, if set-up in advance.
-
There is no childcare at this time, but we do encourage families to participate together. We offer free attendance to children 5 and under, and a youth rate for folks ages 6-18. Please be mindful that all children and youth must have an accompanying adult attending the same workshop.