Fermenting foods for taste, preservation, digestibility, health benefits, and increased nutritional value has been done in almost every culture throughout the world. Join experienced food fermentors in an afternoon of making sauerkraut and kimchi. Bring cutting utensils, cutting boards, vegetables and food items you wish to contribute for a fun afternoon creating traditional fermented sauerkraut and kimchi. A suggested list of vegetables and food items to bring will be supplied to all those who sign up for this hands-on, free community workshop. All items created in the workshop will be divided and shared with all participants.
